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<div id='theme'>主题：磅蛋糕</div><div class="menu" id="cookname">香蕉果仁磅蛋糕｜香蕉放黑了别扔，做成蛋糕超好吃！</div><div class="menu" id="cookstory">前两天厨房里放了一堆发黑的香蕉，清洁阿姨本来打算处理掉，还好被老师看到及时挽救了回来了。原来这堆看似坏掉的香蕉，是老师为了做香蕉磅蛋糕刻意要放黑的原材料。表皮黑了的香蕉相比普通香蕉会有一种焦糖风味，如果你家也有没有及时吃的香蕉，做这个香蕉磅蛋糕真的是绝绝子！老师的配方用到了红糖，让整个焦糖风味更佳突出，把所有材料搅拌搅拌，加入自己喜欢的坚果，超好吃的磅蛋糕就做好啦！</div><div class="menu" id="tips">"贴士："追求低糖低卡的小伙伴也可以在这个配方的基础上改良成0油低糖的版本。简简单单也能搞定好吃的低脂甜品。

低卡版配方：香蕉250g，鸡蛋2个，低粉70g，泡打粉4g，代糖15g，黑巧或者核桃适量</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/1/f/400_f1092b85d704addd2948aab56a27735f.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">香蕉</div><div class="majornote">3根</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">2g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">4g</div></div><div><div class="majorTitle">红糖</div><div class="majornote">95g</div></div><div><div class="majorTitle">黄油（融化）</div><div class="majornote">120g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">瓜子仁</div><div class="majornote">70g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">香蕉放黑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/4/3267d624647f796bcb15db647e7f5254.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/4/3267d624647f796bcb15db647e7f5254.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将香蕉打成泥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/420a2122ca8f9b7a7458097cb546fe5c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/420a2122ca8f9b7a7458097cb546fe5c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将香蕉和剩下的配料混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/2/1887fa1893466ced28adde92cf803a52.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/2/1887fa1893466ced28adde92cf803a52.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀。搅拌的时候，预留一些坚果和红糖，在倒入模具之后，表面撒上一层，这样味道更有层次感。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/d/65c2f1462986687e81477c6009cecd3d.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/d/65c2f1462986687e81477c6009cecd3d.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吐司盒里铺上烘焙纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/b5d9b945a86a5fe3dfb56695bd4903de.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/b5d9b945a86a5fe3dfb56695bd4903de.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入盒中，铺平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/79f83f5b99ffa82ea0526a8badf29583.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/79f83f5b99ffa82ea0526a8badf29583.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面撒上一些红糖和果仁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/6/5f722c0a12a41eaa056e8cfeaa80d396.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/6/5f722c0a12a41eaa056e8cfeaa80d396.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上箔纸。放入免预热烤箱中，175度烘烤面糊1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/e10c7560ec40390f093c261d1c434a96.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/e10c7560ec40390f093c261d1c434a96.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后取下箔纸，再烘烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/dcac865a4a693d5f2d2f054b6822f8b4.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/dcac865a4a693d5f2d2f054b6822f8b4.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍微放凉之后就可以和大家分享啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/140_555a5ee09bbaf18971d96f092c037ec2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/555a5ee09bbaf18971d96f092c037ec2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奥利奥磅蛋糕</div><div class="menu" id="cookstory">磅蛋糕是指蛋糕坯子。台湾称磅蛋糕为重奶油蛋糕或布丁蛋糕。磅蛋糕内部组织扎实细腻，浓郁奶香，口感润泽。磅蛋糕在蛋糕界的地位如同雪糕世界中的香草冰淇淋一样，是基础中的基础。磅蛋糕源于18世纪的英国。当时的磅蛋糕只有四样等量的材料，一磅糖、一磅面粉、一磅鸡蛋、一磅黄油。因为每样材料各占1/4，所以传到法国，类似的蛋糕也叫四分之一蛋糕。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/c/c/400_1cd5c31b5d8124aa9681ed78ae855b9c.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">70克</div></div><div><div class="majorTitle">红糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">室温鸡蛋</div><div class="majornote">2个约70克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">耐高温可可豆</div><div class="majornote">20克</div></div><div><div class="majorTitle">奥利奥饼干</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化，加入红糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/8/140_907a36f8ba47e82d549d900ec0c90168.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/8/800_907a36f8ba47e82d549d900ec0c90168.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油和红糖打发至融合且羽毛状态，如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/f/140_026f1ab278c24708b3df7540915b9f0f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/f/800_026f1ab278c24708b3df7540915b9f0f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液分三次加入，每次都需要打发至完全融合才可以加入另一次蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/b/140_f7faeeeca5ccb997e9eb97196b50c75b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/b/800_f7faeeeca5ccb997e9eb97196b50c75b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每次蛋液充分混合打发的状态，如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/0/140_31923d10ef77dcb8010165bbfc99fc50.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/0/800_31923d10ef77dcb8010165bbfc99fc50.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入粉类，翻拌至无干粉状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/140_139ddf5b09fcd141f827ba5f78aed5c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/800_139ddf5b09fcd141f827ba5f78aed5c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入耐高温可可豆拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/e/140_c0a4fc24d5b8b7fce4d9ce3c96e2d13e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/e/800_c0a4fc24d5b8b7fce4d9ce3c96e2d13e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊装进裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/e/140_1d246f8e576dff658f065e52515ca14e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/e/800_1d246f8e576dff658f065e52515ca14e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做了五个小号纸杯，表层放上奥利奥饼干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/a/140_5a2734bdc80a9793a44089be937b7ffa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/a/800_5a2734bdc80a9793a44089be937b7ffa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我是掰碎奥利奥饼干的，或者直接摆一块完整的也可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/b/140_a11c1d44d500eda495aff7d5905cd01b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/b/800_a11c1d44d500eda495aff7d5905cd01b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱170度预热，烤25-30分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/b/140_96ff3b7957a136597a6224d50065a5db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/b/800_96ff3b7957a136597a6224d50065a5db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/6/140_5d0472022a29980a6a4b864c1a4e9ac6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/6/800_5d0472022a29980a6a4b864c1a4e9ac6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看看它的侧面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/140_8b2b4adb4438d338b467f6731630956c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/800_8b2b4adb4438d338b467f6731630956c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">内部组织，好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/140_97be89f624c0412e31e959936dc56aba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/800_97be89f624c0412e31e959936dc56aba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥脆软绵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/f/140_2b1ab3cd700060add238af123165148f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/f/800_2b1ab3cd700060add238af123165148f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香蕉小小磅蛋糕</div><div class="menu" id="cookstory">非常简单成功率又极高的香蕉磅蛋糕，小小一个，特别适合小朋友，大朋友也一样适合，外出也适合携带，放到小包包里就可以了</div><div class="menu" id="tips">"贴士："格兰仕烤箱温度偏高可以150度上下火中间层烤25分钟
其他烤箱按自家烤箱脾气适当调整
最好可以密封保存3-7天
尽早食用味道更好哦
按这个配方可以做迷你小蛋糕12个
量大的配方可以直接*2*4</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/e/3/400_ee8aa24490ebeaa5823d0ccd08ca8173.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">10克</div></div><div><div class="majorTitle">香蕉</div><div class="majornote">30克</div></div><div><div class="majorTitle">低筋面粉A</div><div class="majornote">30克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">低筋面粉B</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将软化的黄油+蜂蜜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/1/140_7a89d0692282bf4953ce1255b8ca16f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/1/7a89d0692282bf4953ce1255b8ca16f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入香蕉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/140_8f7ef1e818295bceaee919b651951ef2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/8f7ef1e818295bceaee919b651951ef2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/140_71e4c7af0539565bb6fa492adbeb30bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/71e4c7af0539565bb6fa492adbeb30bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低筋面粉A和糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/9/140_88b4073262ef00a342de9f84287561a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/9/88b4073262ef00a342de9f84287561a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/e/140_0d16e07723c273dc0b440a3b829b988e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/e/0d16e07723c273dc0b440a3b829b988e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡蛋一个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/6/140_27815e6d334a59da721b9eab72c7c326.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/6/27815e6d334a59da721b9eab72c7c326.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到图片状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/140_b935541af01bfeec22e53f421b9ce9bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/b935541af01bfeec22e53f421b9ce9bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入低筋面粉B</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/140_27a178bac80ad7ca889f9fdd0925b0fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/27a178bac80ad7ca889f9fdd0925b0fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/140_92d88cf22ff96dfe15b0c569ab8a07f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/92d88cf22ff96dfe15b0c569ab8a07f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">无粉无颗粒的状态就好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/a/140_0bb46a87beb0ad84f07b29f74587d28a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/a/0bb46a87beb0ad84f07b29f74587d28a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后搅拌好的状态如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/140_661a15ebbc58b431027629b0f813fbb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/661a15ebbc58b431027629b0f813fbb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装进裱花袋里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/f/140_e87a316e96b3548b636f5b848f2b9c6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/f/e87a316e96b3548b636f5b848f2b9c6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤在迷你纸杯中9分满</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/7/140_03f62202e246c5b56116f4f021f7de27.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/7/03f62202e246c5b56116f4f021f7de27.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱170度上下火中间层20-25分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/0/140_8fd2ad63c6f1270ba4adacf784368a80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/0/8fd2ad63c6f1270ba4adacf784368a80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后用米旗烙印盖印就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/7/140_1537e150d7ff5776ca221e23d59809c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/7/1537e150d7ff5776ca221e23d59809c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放小盒子里或者小袋子里保存就可以带出去吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/140_12cbff858063e3ffb65730068c214105.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/12cbff858063e3ffb65730068c214105.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">伯爵红茶磅蛋糕，茶香馥郁～</div><div class="menu" id="cookstory">今天做的是蛋糕中的长辈，磅蛋糕！非常能果腹，内部组织扎实细腻，口感外酥里软，适合饿的时候来一块。而且不需要打发蛋清，主要是依靠泡打粉膨胀，没有太多的技术要求，主要是把所有材料混合到一起就可以了。用红茶末做的磅蛋糕，烘烤之后溢出满屋子的茶香。最重要的是保存时间也比较长，请记得室温保存。</div><div class="menu" id="tips">"贴士："1. 泡打粉是必需品，一般大一点的超市都可以买到；
2. 蛋液分三次加入，每次混匀之后才能加入下一份的蛋液；
3. 期待看到大家的作品~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/b/5/400_9bc47993d6a492f016bc9c2134d65c95.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖小朵0卡糖（或白砂糖）</div><div class="majornote">60克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">100克</div></div><div><div class="majorTitle">伯爵红茶叶包</div><div class="majornote">2包</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1. 黄油室温软化后，加入白砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/1/140_b7d24aa8349bc7aa5e498f39c1e3c001.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/1/800_b7d24aa8349bc7aa5e498f39c1e3c001.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2. 用电动打蛋器打发至两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/f/140_b65ac8a74885bccfabb85e847d3bf79f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/f/800_b65ac8a74885bccfabb85e847d3bf79f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3. 蛋液分三次加入，每一次完全混匀之后再加入下一次蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/140_bb5bc0855e1c357d310b6efa89994fd9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/800_bb5bc0855e1c357d310b6efa89994fd9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4. 蛋液全部加入后打成这样顺滑的状态就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/140_19fa9ee92e367e5ddfc12de651169b1b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/800_19fa9ee92e367e5ddfc12de651169b1b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5. 倒入低筋面粉和红茶末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/a/140_2c9da91219b604934e4cefcac14693da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/a/800_2c9da91219b604934e4cefcac14693da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6. 用刮刀翻拌均匀，看不到明显的面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/1/140_be858eaca48491a6508ecb586e3d5481.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/1/800_be858eaca48491a6508ecb586e3d5481.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7. 面糊长进裱花袋，没有也可以不用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/140_f7ed40fee83b4309ae5d841ee1ffbdb7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/800_f7ed40fee83b4309ae5d841ee1ffbdb7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8. 剪开口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/140_d6bb8c26660fb7289c195bdcc733ce4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/800_d6bb8c26660fb7289c195bdcc733ce4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9. 挤进模具里，没有裱花袋用勺子舀进去也行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/d/140_c17cf148fd10c97e1d01070a909f060d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/d/800_c17cf148fd10c97e1d01070a909f060d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10. 抹平表面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/4/140_84a6954b150925de63059a80b6a9b204.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/4/800_84a6954b150925de63059a80b6a9b204.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11. 撒上一点坚果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/6/140_63ba13d349578ad17c2f1ddae1d35d96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/6/800_63ba13d349578ad17c2f1ddae1d35d96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12. 烤箱上下火170度50分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/5/140_f3919753174b0828249c88826692cca5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/5/800_f3919753174b0828249c88826692cca5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">13. 放凉后切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/a/140_f342460ed6e1019a7e10fd43408e756a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/a/800_f342460ed6e1019a7e10fd43408e756a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">14. 吃不掉的可以打包给朋友~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/e/140_f6c0be3552fc9b139567b4bd50669cce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/e/800_f6c0be3552fc9b139567b4bd50669cce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">青柠磅蛋糕</div><div class="menu" id="cookstory">秋天，是补充能量的季节，用海氏i7来做一个磅蛋糕，清新不腻，能量满格！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/c/8/400_3cbedfcacbdb6c7ba2bc583f03339488.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">90克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">80个</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">无铝泡打粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">青柠檬皮</div><div class="majornote">1个</div></div><div><div class="majorTitle">青柠檬汁</div><div class="majornote">8克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/d/140_0690c6e2c49bdb326b6a1ee079ebaa4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/d/0690c6e2c49bdb326b6a1ee079ebaa4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青柠皮切成末，青柠榨汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/b/140_62681cad6eaf860ca3a3f00dc5bc860b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/b/62681cad6eaf860ca3a3f00dc5bc860b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油室温软化，放入盆中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/d/140_17aba34ac39ff99e4479a587ed57a32d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/d/17aba34ac39ff99e4479a587ed57a32d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加糖打发到柔软蓬松，体积变大，颜色变白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/6/140_b32344a5b6c9ce781e5273a14e3f2386.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/6/b32344a5b6c9ce781e5273a14e3f2386.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺一勺加入蛋液，打发到完全吸收后再加第二次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/140_91b3865d625d0cf19256b10913c7a02a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/91b3865d625d0cf19256b10913c7a02a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋粉、泡打粉和青柠皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/140_bd0baee827d9b556a0781c4c86a9901e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/bd0baee827d9b556a0781c4c86a9901e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/140_0535b0eb13119e6ac50a922fba588b6d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/0535b0eb13119e6ac50a922fba588b6d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入学厨六角模具中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/6/140_f96539ee8b428441201512eae0c8f1f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/6/f96539ee8b428441201512eae0c8f1f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海氏i7风炉烤箱预热160度，烘焙35-40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/5/140_31f787e5f43f91b06d0d9137e395d4e5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/5/31f787e5f43f91b06d0d9137e395d4e5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出放凉后脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/1/140_5ae7cda73c2731a5c639f07197f11a81.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/1/5ae7cda73c2731a5c639f07197f11a81.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上酸奶，撒上青柠皮屑即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/9/140_96b266663b2067f2407c80ad94ec57f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/9/96b266663b2067f2407c80ad94ec57f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">百香果磅蛋糕＆蔓越莓百香果柠檬气泡水</div><div class="menu" id="cookstory">百香果下午茶大片，百香果磅蛋糕，蔓越莓百香果柠檬蜂蜜气泡水，新鲜的口感清新的口味，百香果和蔓越莓就是一种怎么做都那么好吃的水果，满满的维C！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/7/e/400_07e7ee517c7aa31fcbf5703999313b8e.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">百香果磅蛋糕：</div><div class="majornote"></div></div><div><div class="majorTitle">金龙鱼蛋糕粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2只</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">百香果</div><div class="majornote">1个</div></div><div><div class="majorTitle">蔓越莓百香果柠檬气泡水：</div><div class="majornote"></div></div><div><div class="majorTitle">百香果</div><div class="majornote">1个</div></div><div><div class="majorTitle">苏打水</div><div class="majornote">250ml</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰块</div><div class="majornote">适量</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">2片</div></div><div><div class="majorTitle">薄荷叶</div><div class="majornote">2片</div></div><div><div class="majorTitle">冷冻蔓越莓</div><div class="majornote">4粒</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备所有材料；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/a/140_b68812ea20f5fb932c88b8a344a70ffa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/a/b68812ea20f5fb932c88b8a344a70ffa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油软化；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/5/140_6126175aa45f67fecab374ef2486dc95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/5/6126175aa45f67fecab374ef2486dc95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入细砂糖打至黄油发白；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/4/140_bc9f9685b2136d3f2c28ffdeb0fa84e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/4/bc9f9685b2136d3f2c28ffdeb0fa84e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油打发均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/140_175ee297b95fc2ee942439f949e069f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/175ee297b95fc2ee942439f949e069f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入鸡蛋液打发均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/140_32418beb32426547c8a4257682c836d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/32418beb32426547c8a4257682c836d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">金龙鱼蛋糕粉和泡打过筛，加入蛋黄糊中翻拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/140_2c6b1b40347a3ee0a1652ec488343f33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/2c6b1b40347a3ee0a1652ec488343f33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入一只百香果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/c/140_3c32a5ce7b0afe68c369ba3d99073a5c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/c/3c32a5ce7b0afe68c369ba3d99073a5c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/140_88413836376630be7c95c9bcc9cbf6d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/88413836376630be7c95c9bcc9cbf6d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四面围上油纸，预热烤箱；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/140_1453cd738cae7b2e20a2a3cbd82c5330.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/1453cd738cae7b2e20a2a3cbd82c5330.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">180度上火，下火150度烤50分钟即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/3/140_9e040ed0612d00716dc8c0b697fb1d53.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/3/9e040ed0612d00716dc8c0b697fb1d53.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品1</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/c/140_e2679a60ede1c6fc3d3885a418f7d22c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/c/e2679a60ede1c6fc3d3885a418f7d22c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品2，然后把蔓越莓，柠檬，蜂蜜，百香果加入果汁杯中，最后加入冰块和苏打水搅拌均匀即可，加片柠檬和薄荷叶装饰！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/140_707afa31c8f5b44441b741a9619b7830.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/707afa31c8f5b44441b741a9619b7830.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品3:切片开动；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/d/140_b54421e7670080811f87414b7ad69a9d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/d/b54421e7670080811f87414b7ad69a9d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品4:切片2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/6/140_11d1defbcd13816a39ee9911a187a1f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/6/11d1defbcd13816a39ee9911a187a1f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品5</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/140_f86b32c624276b0e9ef6261ddfe6f14d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/f86b32c624276b0e9ef6261ddfe6f14d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品6</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/140_25f3de6252adfcb6ba71b1cca250b2ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/25f3de6252adfcb6ba71b1cca250b2ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品7</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/140_0ee02a33cb013430be2e563a901fd282.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/0ee02a33cb013430be2e563a901fd282.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品8</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/b/140_66c803f54ce0c69c579e07d0a7b6568b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/b/66c803f54ce0c69c579e07d0a7b6568b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品9</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/c/140_e8f804e2179a837044ed7ee7b877f51c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/c/e8f804e2179a837044ed7ee7b877f51c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">低油糖版酥酥马斯卡彭磅蛋糕</div><div class="menu" id="cookstory">用不完的马斯卡彭怎么办？拿来做磅蛋糕呀～做了低油糖的马斯卡彭磅蛋糕来消耗掉马斯卡彭，蛋糕体内部湿润松软，表面还添加了黄油酥粒，口感丰富，喜欢就尝试一下吧～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/5/3/400_1637390551785.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">酥粒</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">10克</div></div><div><div class="majorTitle">糖</div><div class="majornote">8克</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">20克（可换等量低筋粉）</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">甜菜根粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">磅蛋糕</div><div class="majornote"></div></div><div><div class="majorTitle">马斯卡彭</div><div class="majornote">120克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">5克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">全麦低筋粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">厚椰乳</div><div class="majornote">180毫升</div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">做法：
先来制作酥粒：
1⃣️冷冻的黄油切小块倒入杏仁粉和低筋面粉，揉搓成粒，可以再加5-15g糖调味儿
2⃣️留一部分加适量红菜粉调色，之后全都放入冰箱冷冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/f/140_d56d9f14dae27050839e5eb4061e982f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/f/d56d9f14dae27050839e5eb4061e982f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1⃣️黄油室温软化加糖混合均匀备用
2⃣️打入一个常温鸡蛋继续搅拌至吸收</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/140_93a36dc1aac7226bfb5b815b08dc50e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/93a36dc1aac7226bfb5b815b08dc50e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3⃣️蛋液完全吸收后倒入软化好的马斯卡彭搅拌至顺滑状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/140_777e42b44253ab5f33570037cec95d29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/777e42b44253ab5f33570037cec95d29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4⃣️倒入过筛后的低筋面粉和泡打粉，少量多次的加入厚椰乳，充分与面糊混合后再加入下一次，直到面糊变得黏稠有一定流动性即可，可以加入少许椰蓉翻拌一下提味儿，也可以不加</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/140_4d50d62fa30d866486ee06bb068bed94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/4d50d62fa30d866486ee06bb068bed94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5⃣️面糊倒入模具中，震一下模具震掉空气，烤箱175度预热 烤35分钟左右
6⃣️烤好后立即脱模，室温晾至温热裹保鲜膜冰箱冷藏后风味更佳哦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/d/140_d83038ce96b564d3255888545c4b332d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/d/d83038ce96b564d3255888545c4b332d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉冷藏保存第二天再吃也不错～黄油酥粒很酥，蛋糕组织也很湿润～油糖放的不多，所以风味肯定和传统磅蛋糕不同，但味道也不错哦，低油糖版的磅蛋糕吃一大块也不害怕长肉，喜欢赶紧下手做吧～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/140_693f667bc2b699f66d11d725162c464e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/693f667bc2b699f66d11d725162c464e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清香磅蛋糕</div><div class="menu" id="cookstory">磅蛋糕，一款操作比较简单的重油蛋糕.和戚风、海绵一样是蛋糕界里，基础中的基础，经典中的经典。也因为它的油脂含量和糖含量都比较高，所以做出的成品比较甜腻.今天和大家分享的这款磅蛋糕加入了柠檬皮屑和红茶末很好的中和了蛋糕的甜腻,让这款多糖多油磅蛋糕多了一股红茶和柠檬的香气,口味有了很大的提升。磅蛋糕制作起来也是非常的快手,黄油打发后和其他材料混合拌匀就可以入炉烘烤了.今天打发黄油的打蛋器和以往的有所不同,今天用的是高颜值的品幕无线打蛋器,无线打发无束缚更方便.效率高省时省心.</div><div class="menu" id="tips">"贴士："每台烤箱的温度都有所不同，请根据自家烤箱的实际温度调整烘烤。
新手如果不知怎样判断蛋糕是否熟透，可以用牙签插进蛋糕里，抽出时如果带有蛋糕碎证明还需继续烘烤。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/4/3/400_d48782427d533ecd60a4a6829775f2b3.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">135克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">135克</div></div><div><div class="majorTitle">室温全蛋液</div><div class="majornote">135克</div></div><div><div class="majorTitle">糖分</div><div class="majornote">135克</div></div><div><div class="majorTitle">伯爵红茶包</div><div class="majornote">1包</div></div><div><div class="majorTitle">柠檬皮屑</div><div class="majornote">1个</div></div><div><div class="majorTitle">糖水：</div><div class="majornote"></div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">清水</div><div class="majornote">60克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">柠檬用盐搓洗表皮擦干水分,用擦丝器擦出柠檬的皮屑,不要擦到白色部分,以免发苦,放一边备用.烤箱上下火170度开始预热.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/6/140_f482d04821caebfbdaaf9ce4d0dcaa56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/6/f482d04821caebfbdaaf9ce4d0dcaa56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油室温软化至用手指可以轻松按压下去.倒入糖粉.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/5/140_77654e3a7f68e837dcc7a3921b45bf35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/5/77654e3a7f68e837dcc7a3921b45bf35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀稍微压拌，以免打发是糖粉飞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/140_1cdadec62dc4c069c81030d3a34ccbad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/1cdadec62dc4c069c81030d3a34ccbad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">品幕无线打蛋器开启6档打发,无线操作起来更方便,随时随地都能操作。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/6/140_49bf7f404e53982694e2ddf287385866.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/6/49bf7f404e53982694e2ddf287385866.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至黄油颜色发白,体积蓬松呈两倍大以上.操作途中可以把打蛋器可以放在底座上，不会弄脏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/140_4d72571f3db7a15ce4ea0c4ae3a308a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/4d72571f3db7a15ce4ea0c4ae3a308a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全蛋液分5-6次加入黄油中,每一次都要用打蛋器充分搅拌均匀.否则容易出现油水分离.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/140_c1644f78b93ef74ac11c985357bade06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/c1644f78b93ef74ac11c985357bade06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉和泡打粉混合拌匀过筛两到三遍,分2次筛入黄油中,用刮刀翻拌.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/140_5602faf4a2aa939f9f72a3fe8c78625d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/5602faf4a2aa939f9f72a3fe8c78625d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌至还有部分干粉时加入红茶末和柠檬皮屑,再次翻拌至到看不见干粉,不要过度搅拌,以免影响口感.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/4/140_9f7418663ae15024c26ace4059972644.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/4/9f7418663ae15024c26ace4059972644.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊倒入模具中,用刮刀刮成中间低,四周高的凹谷形状.烤箱上下170度烘烤50分钟,中途如果上色过重可以盖上锡纸.烘烤期间煮糖水,20克糖和60克糖水小火煮至糖融化晾凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/140_eec77c662285882a3fe0c19228aa999b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/eec77c662285882a3fe0c19228aa999b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具垫成油纸，油纸高度和模具持平即可。面糊倒入模具中,用刮刀刮成中间低,四周高的凹谷形状.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/1/140_97ff3c56e7b53679fa79b1ac4bf98981.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/1/97ff3c56e7b53679fa79b1ac4bf98981.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下170度烘烤50分钟,中途如果上色过重可以盖上锡纸.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/9/140_b69819eb3a2d42ad3c6c681113f7c649.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/9/b69819eb3a2d42ad3c6c681113f7c649.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤期间煮糖水，糖和谁倒入锅中煮至糖送花就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/140_329c5dde848ec14c33f41d3a2b378e46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/329c5dde848ec14c33f41d3a2b378e46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤结束后取出迅速脱模，再刷层糖水，密封放冰箱冷藏一夜后再食用口感更赞。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/140_128a991f4677d345b1ae2264aa73eb05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/128a991f4677d345b1ae2264aa73eb05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下午茶时间来杯咖啡，搭配清香磅蛋糕，足矣！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/140_057617a64299c2ef55b7fb23450c8df6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/057617a64299c2ef55b7fb23450c8df6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">柠檬磅蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/4/9/400_8469292d8cec24f47d254a53aa4df7b9.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">80</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">15</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">100</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">65</div></div><div><div class="majorTitle">低粉</div><div class="majornote">100</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">1.5</div></div><div><div class="majorTitle">糖粉（表面）</div><div class="majornote">50</div></div><div><div class="majorTitle">新鲜柠檬汁（表面）</div><div class="majornote">8</div></div><div><div class="majorTitle">柠檬皮</div><div class="majornote">半个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">全蛋隔水将温度控制在40度左右，加入白砂糖全蛋打发至表面滴落纹路不马上消失</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/9/140_593c0d14127d1e6ef1fc495fc2eadcb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/9/593c0d14127d1e6ef1fc495fc2eadcb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡打粉与低粉提前混合筛入到全蛋中，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/d/140_963679a8b3ca84cbd30d23392dca608d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/d/963679a8b3ca84cbd30d23392dca608d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油融化成液体与蜂蜜混合均匀，取一部分蛋糊与黄油充分融合至顺滑，可以不考虑削泡的问题</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/3/140_9beaeb4238d03306709bced7f02108e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/3/9beaeb4238d03306709bced7f02108e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将它倒回到全部蛋糊中，翻拌均匀后加入柠檬皮简单搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/140_312b2ba77505e59451776e64bf2176de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/312b2ba77505e59451776e64bf2176de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具涂黄油，筛粉防粘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/2/140_e163c3ad554d8ce83bf73c72c1777c42.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/2/e163c3ad554d8ce83bf73c72c1777c42.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入到模具中后，ACA北美电器烤箱170度30到35分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/d/140_6c59be9c3554b2260b73e595e3c9601d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/d/6c59be9c3554b2260b73e595e3c9601d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉摊凉后，用底部装饰，为了保持平稳，要将正面修平整</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/2/140_922d6dbba283b3dea054ba15330189f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/2/922d6dbba283b3dea054ba15330189f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖粉与柠檬汁混合成糊状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/7/140_0932e13b002495630ed3919754de0957.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/7/0932e13b002495630ed3919754de0957.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将柠檬糖均匀的涂抹在磅蛋糕上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/140_c15c89b41d62a704e5980945ad0e4a82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/c15c89b41d62a704e5980945ad0e4a82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简单装饰下就可以啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/140_27e01688876cd44375e6ed95e899382d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/27e01688876cd44375e6ed95e899382d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓燕麦磅蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/f/400_43cd32733556a609f3fc4d8d95bbe5af.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">90g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">70g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">2个</div></div><div><div class="majorTitle">低粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">即食燕麦片</div><div class="majornote">20g</div></div><div><div class="majorTitle">蔓越莓干（表面）</div><div class="majornote">少许</div></div><div><div class="majorTitle">即食燕麦片（表面）</div><div class="majornote">少许</div></div><div><div class="majorTitle">坚果碎（表面）</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">90g黄油隔水加热至融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/f/140_95f72b8e567931801245aa9fc46f229f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/f/800_95f72b8e567931801245aa9fc46f229f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热倒入70g糖至糖融化搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/5/140_ea6b603690603e0393685fdd2cc2ee95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/5/800_ea6b603690603e0393685fdd2cc2ee95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待黄油糖液降温后倒入2个全蛋液，边倒边搅，搅至水油不分离的乳化状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/9/140_344474124e20aa919db4ff9a4b055c09.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/9/800_344474124e20aa919db4ff9a4b055c09.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">90g低粉+2g泡打粉混合均匀后筛入黄油糊中拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/2/140_3caf8a3823bc1918ef2862e34d892342.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/2/800_3caf8a3823bc1918ef2862e34d892342.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入20g燕麦片拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/5/140_a0243c6fe949e0778395311edf7fa455.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/5/800_a0243c6fe949e0778395311edf7fa455.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕糊倒入磅蛋糕模具中，震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/140_1deb927092b36e26650a42ef76730689.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/800_1deb927092b36e26650a42ef76730689.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊表面撒一层蔓越莓干+燕麦片+坚果碎，烤箱上下火，中下层，170°，40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/140_d937f693a1b368d292003c521f56f6b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/800_d937f693a1b368d292003c521f56f6b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蔓越莓燕麦磅蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/6/140_70f59212df29c7a410847c8e752ebd86.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/6/800_70f59212df29c7a410847c8e752ebd86.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红枣磅蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/4/a/400_04b27106377d48a8a564110fdff563da.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">90g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">70g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">2个</div></div><div><div class="majorTitle">低粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">红枣酱</div><div class="majornote">60g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">90g黄油隔水加热至融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/4/140_c4d6e2eef0ad0665958933aeca66f2a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/4/800_c4d6e2eef0ad0665958933aeca66f2a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入70g糖至糖融化后搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/140_d4f1edf1397bf59a4ed8cc0e0bf48ccd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/800_d4f1edf1397bf59a4ed8cc0e0bf48ccd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入2个全蛋液，边倒边搅，搅至水油不分离的乳化状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/140_2f7204032a15726a63d2117acd65555f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/800_2f7204032a15726a63d2117acd65555f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">90g低粉+2g泡打粉混合均匀后筛入黄油糊中拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/140_92df2688cc41b02712a9f6cfe88ff73b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/800_92df2688cc41b02712a9f6cfe88ff73b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入60g红枣酱拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/140_4afbd59477b2c87ea233c2a1502721e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/800_4afbd59477b2c87ea233c2a1502721e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕糊倒入磅蛋糕模具中，烤箱上下火，中下层，170°，40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/140_672f8a9b551ae20e9cbfd48692e005df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/800_672f8a9b551ae20e9cbfd48692e005df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红枣磅蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/8/140_658245f334c37d39653303a61a8e3cb8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/8/800_658245f334c37d39653303a61a8e3cb8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【椰香磅蛋糕】</div><div class="menu" id="cookstory">方子自配，分量为6x6x18cm的长条形模具一个量</div><div class="menu" id="tips">"贴士："这款椰香磅基本上是照着猫王磅的思路
减少了黄油量，代以浓稠香醇的椰浆
整体更湿润细腻，缓解些磅蛋糕的厚重感
 
话说一年一度圣诞节回家的日子快到了=-=
本来是圣诞能休一两周再请假一两周回家一个月的
可是今年带着学生哎，不好意思请假回家把学生扔着不管
昨儿跟爹娘哭诉来着，亲爹说就算只有圣诞两周假也回
 
可是想想来回的机票钱啊。。ORZ
我是心痛肉痛头痛哪儿都痛得不得了
 
亲爹说的一年就这一回，能呆个十天的也不错了
娘亲也是想我想得不行不行的，板栗也买了剥了冻冰箱就等着我回家吃呢
 
晚上怎么都睡不着，好不容易倾向于破费一趟还是回家吧
然而。。一早查了查日历表发现圣诞只休一周假
 
ORZ。。。这只够我飞个来回的。。。
 
感觉整个人都不太好啊，算了，咬口蛋糕先压压惊</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/6/8/400_c680e161717e17de938c4b86a029f088.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">椰浆</div><div class="majornote">80G</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">85G</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个（去壳约100G）</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100G</div></div><div><div class="majorTitle">椰子粉</div><div class="majornote">10G</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化后加盐糖打发至颜色变浅体积变大
分次加入蛋液打匀。图为加入一个鸡蛋打匀之后的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/140_6012d69eb8722782230a75b1aac96624.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/800_6012d69eb8722782230a75b1aac96624.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入椰浆充分搅拌均匀后再加一个鸡蛋打匀
（至于为什么先加椰浆再加一个蛋，只是因为临时想要再加一个而已= =自己配方子的时候就是搅着搅着，看着状态觉得不爽，想再加个蛋，就加了。。。所以其实可以步骤一就直接先加两个蛋的，但是要注意少量多次加，每次都充分搅匀）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/140_f66e759d66b0b077290d5f60fe888640.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/800_f66e759d66b0b077290d5f60fe888640.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉和椰子粉的混合粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/2/140_d4eb681878bbd25c0593d99278ad1452.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/2/800_d4eb681878bbd25c0593d99278ad1452.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀，无干粉就停手，不要过多搅拌以免面糊出筋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/140_43700456eb8afbbac31a9c591994c43d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/800_43700456eb8afbbac31a9c591994c43d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的面糊倒入模具中
我的模具大概6x6x18cm，我的模具大概6x6x18cm，我的模具大概6x6x18cm
哎我知道写在前面的话很容易被忽略的，所以重要的话再说三遍，以免有人问</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/3/140_8bd13bf3e44e4353613557a1f0198663.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/3/800_8bd13bf3e44e4353613557a1f0198663.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面撒一层椰丝条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/140_6b81ed7db567dec7251ef2d2e31250c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/800_6b81ed7db567dec7251ef2d2e31250c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入预热好170摄氏度的烤箱中下层烤50-60分钟即可
（中途在表面加盖锡纸防止上色过深，时间温度也请根据自家烤箱调整）
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/2/140_011567bac53d6fcd26cb67e0446fc0b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/2/800_011567bac53d6fcd26cb67e0446fc0b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/d/140_6d60b60d6041866d4407881724b9c5bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/d/800_6d60b60d6041866d4407881724b9c5bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">甘蔗酒磅蛋糕</div><div class="menu" id="cookstory">对磅蛋糕没有抵抗力，尤其是咖啡味儿的，大爱吖。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/2/8/400_92eb7a0ef88d70ddcd30567b90bf3ff8.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">咖啡粉</div><div class="majornote">10G</div></div><div><div class="majorTitle">低粉</div><div class="majornote">120G</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">120G</div></div><div><div class="majorTitle">糖</div><div class="majornote">100G</div></div><div><div class="majorTitle">甘蔗酒</div><div class="majornote">40G</div></div><div><div class="majorTitle">黄油</div><div class="majornote">120G</div></div><div><div class="majorTitle">沸水</div><div class="majornote">30G</div></div><div><div class="majorTitle">黑加仑</div><div class="majornote">30G</div></div><div><div class="majorTitle">好时巧克力酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">水果</div><div class="majornote">适量</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">6G</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有食材都准备好，咖啡里加入30克沸水冲开，冷却备用，蛋液打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/9/140_129829f5c72d38c455589736d4372659.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/9/129829f5c72d38c455589736d4372659.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">30克的黑加仑里加入40克甘蔗酒，浸泡至黑加仑干把酒完全吸收为止，这一步要提前做最好泡四小时以上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/e/140_498291b579f002ddd1fc5fd60c4d61be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/e/498291b579f002ddd1fc5fd60c4d61be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可粉，低粉，泡打粉全部过筛备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/b/140_45976ecaecb073d11db170bad46ed4eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/b/45976ecaecb073d11db170bad46ed4eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油切好，放入室温软化，拿手指一戳到底的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/8/140_72686e79f1d4a8e493b66ebf703df008.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/8/72686e79f1d4a8e493b66ebf703df008.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化好的黄油加入糖打至发白膨体积变大。(因为上一步骤过筛时可可粉不小心掉进去了一点点，所以黄油颜色有点深，请忽略）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/c/140_b3d8b568262c8ddd17d8ca97be95835c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/c/b3d8b568262c8ddd17d8ca97be95835c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入蛋液，每次搅打均匀，完全吸收后再放下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/2/140_4b3fac4d36ca099a6554332cb4fed682.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/2/4b3fac4d36ca099a6554332cb4fed682.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后的状态是这样的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/140_197a09d5522d42bfd74e772aea370b73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/197a09d5522d42bfd74e772aea370b73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入低粉，可可粉泡打粉切拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/1/140_f2b0201a6e3ad805b0975abce87e4661.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/1/f2b0201a6e3ad805b0975abce87e4661.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入放凉的咖啡液拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/140_58560b78259ea2df0716468fbc9cac68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/58560b78259ea2df0716468fbc9cac68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放入黑加仑拌匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/a/140_5e66f62e6df8efb69cc5702a769b13ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/a/5e66f62e6df8efb69cc5702a769b13ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具拿小刮刀抹平放入提前预热好的，烤箱175度，烤40分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/140_2686e966a87501d6c5ac46c5c6d5f392.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/2686e966a87501d6c5ac46c5c6d5f392.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彻底凉透完美的脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/0/140_020d91af3e94ef33bd31ec8d9045a5a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/0/020d91af3e94ef33bd31ec8d9045a5a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上点巧克力酱再用自己喜欢的水果在上面简单装饰一下就美美的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/140_b8ea80a7a17086194e350784fb4a6175.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/b8ea80a7a17086194e350784fb4a6175.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/140_da65d692e1e7a3e9d8fcf7d7749fad1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/da65d692e1e7a3e9d8fcf7d7749fad1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/140_7bc0938ca341df601ba9c033698d4201.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/7bc0938ca341df601ba9c033698d4201.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">即使最近胖的不行，那我也得先把这块吃了再减肥，简直太好吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/3/140_b9cdbf15673688ff5fbf97073697d653.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/3/b9cdbf15673688ff5fbf97073697d653.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">低脂柠檬磅蛋糕</div><div class="menu" id="cookstory">口齿留香的那种，超简单一定要试试哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/3/400_ef630541ec94bba57b95a34ae70238b3.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">130克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">4克</div></div><div><div class="majorTitle">椰子油（玉米油）</div><div class="majornote">45克</div></div><div><div class="majorTitle">白砂糖（零卡糖）</div><div class="majornote">60克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">15克</div></div><div><div class="majorTitle">柠檬碎</div><div class="majornote">4克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">白糖 椰子油混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/140_cd5cca4d660626035ee0499e11aa9278.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/cd5cca4d660626035ee0499e11aa9278.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡蛋 混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/a/140_0a5ad3720dfbca958b9cdabcf0f0f95a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/a/0a5ad3720dfbca958b9cdabcf0f0f95a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加牛奶 柠檬汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/140_4db8100da1fcaa0bb43f79aa7c12a465.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/4db8100da1fcaa0bb43f79aa7c12a465.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入所有粉类混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/1/140_26a0498e0efbd5981a6b307dbe8b05f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/1/26a0498e0efbd5981a6b307dbe8b05f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加柠檬碎搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/140_4ef2a851248d0ef2343a6542fd655019.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/4ef2a851248d0ef2343a6542fd655019.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入垫油纸模具 150烤30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/140_eb07e7209bc1d763c4fd05f4611599a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/eb07e7209bc1d763c4fd05f4611599a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷后再切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/9/140_4062bf70030aad97c425ccf12973bd69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/9/4062bf70030aad97c425ccf12973bd69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">低卡无油的牛油果磅蛋糕</div><div class="menu" id="cookstory">年夜饭团团圆圆必是大鱼大肉，春节期间放假更是大吃特吃哈哈哈~所以过后嘛，大概率是要减肥减脂滴！那么，我就给大家带来一个适合少食多餐，充饥的小点心~无油低糖很健康哒！</div><div class="menu" id="tips">"贴士："需不需要出炉后在表面刷糖水这个根据个人爱好来就行啦~刷了糖水的话蛋糕更湿润~
糖水比例1：1</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/0/3/400_407e3edbff58c703e57e7a982ac8e993.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋粉</div><div class="majornote">牛油果果肉的重量</div></div><div><div class="majorTitle">牛油果果肉</div><div class="majornote">1个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30-40克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">2个</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">1小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛油果果肉用电动打蛋器打碎，可以保留一些果肉颗粒~先打入一个鸡蛋，打发，跟牛油果充分混合了，再打入第二个鸡蛋，打发。【烤箱预热170度】</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/140_269512a8d825243f30d73f55a6d4184a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/269512a8d825243f30d73f55a6d4184a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛油果和鸡蛋打发好了，筛入低粉和泡打粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/5/140_6e6e0a3a4cba97d991b7baa7c22ce725.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/5/6e6e0a3a4cba97d991b7baa7c22ce725.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀~~~如果觉得面糊太干浓稠，可以适量加点牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/140_a850824f9e8cc122d0949e62e1d01757.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/a850824f9e8cc122d0949e62e1d01757.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊放入模具里。我用的是磅蛋糕的模具，也可以用小蛋糕的模具，不用麻烦切片问题~方便携带~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/e/140_724c71447eea8ce5f46052ff1294aafe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/e/724c71447eea8ce5f46052ff1294aafe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热好了，放进去170度烤30-40分钟。小蛋糕模具的话大概20分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/140_3ae12b2f99e914d67399e6004c0397ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/3ae12b2f99e914d67399e6004c0397ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大概10分钟面糊涨上来，可以拿出来在表面浅浅划一刀，有利于磅蛋糕行程整齐的山峰，可以不做这步~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/140_b73481c3dd07bbaf8baf74b7807536ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/b73481c3dd07bbaf8baf74b7807536ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">判断磅蛋糕里面熟透没可以用牙签/竹签插入抽出后，如果没有细碎黏连，就可以出炉了。出炉后倒出模具，晾凉后，封上保鲜袋，放冰箱冷藏一夜，隔天再切。如果是小蛋糕的就直接保存就好啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/0/140_3437b16515300ddec3a87d4ca6207b50.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/0/3437b16515300ddec3a87d4ca6207b50.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酒渍果干磅蛋糕</div><div class="menu" id="cookstory">磅蛋糕一直是我非常喜欢的一款蛋糕。不光是它美妙的口感，还因为它的变化多端。这个配方为细长磅蛋糕模具量，如果用宽的那种适当加量。</div><div class="menu" id="tips">"贴士："1、黄油软化要充分，但不可过度
2、蛋液要常温，分次添加
3、配方中的果干在添加进面糊前要沥干水份
4、香草精华可以省略
5、不喜欢朗姆酒的话，可以用清水泡果干</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/3/5/400_c387219f5d2c0d954a5959b366bd9a05.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">100</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">70</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">100</div></div><div><div class="majorTitle">葡萄干</div><div class="majornote">30</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">20</div></div><div><div class="majorTitle">香草精华</div><div class="majornote">适量</div></div><div><div class="majorTitle">朗姆酒（浸泡果干）</div><div class="majornote">适量</div></div><div><div class="majorTitle">水（糖水）</div><div class="majornote">30</div></div><div><div class="majorTitle">糖（糖水）</div><div class="majornote">20</div></div><div><div class="majorTitle">朗姆酒（糖水）</div><div class="majornote">10</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1、黄油软化，用刮刀压拌成泥状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/140_b3f52147e131d6c23dafcfa7ac745a37.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/b3f52147e131d6c23dafcfa7ac745a37.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、筛入糖粉，简单搅拌几下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/9/140_47be247888d977754273d1e743603ee9.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/9/47be247888d977754273d1e743603ee9.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、用打蛋器将黄油打发至颜色发白，体积膨胀，加入香草精华，低速打均</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/d/140_df06b7aef01d78c01323a491ef04782d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/d/df06b7aef01d78c01323a491ef04782d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4、分3到4次添加蛋液，每添加一次都要充分的与黄油搅打均匀再加下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/140_00d6a2b5f48d61dd4e6a8f9126d6e1b5.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/00d6a2b5f48d61dd4e6a8f9126d6e1b5.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5、低粉与泡打粉提前混合过筛后，添加到黄油中，压拌均匀，切勿过度搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/6/140_6eb3c7b3b8bdd7f95d8a62e50212e1b6.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/6/6eb3c7b3b8bdd7f95d8a62e50212e1b6.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6、葡萄干和蔓越莓提前用朗姆酒泡至变软后，添加到黄油糊中，搅拌搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/8/140_06dbff6adce0b4394c44c22341b4b6b8.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/8/06dbff6adce0b4394c44c22341b4b6b8.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7、将黄油糊倒入模具中，用小抹刀抹至两头高，中间低的样子，让它在烘烤过程中自然开裂，如果你喜欢整齐的开口，那么只需将黄油糊抹平，烘烤至20分钟时，用刀划口即可，图中为学厨28厘米磅蛋糕模具。抹法是一样的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/140_054f140f420c4cbf5d7ef957588d4f71.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/054f140f420c4cbf5d7ef957588d4f71.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8、烤箱180度，小模具烘烤40分钟，大模具烘烤55—60分钟，具体温度与时间根据自己烤箱脾气酌情增减</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/140_84543092b9a8da24b4616c0f3e82ebc6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/84543092b9a8da24b4616c0f3e82ebc6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9、出炉后立刻脱模，趁温热刷糖水，包裹保鲜膜放入冰箱冷藏，回油后味道最佳.（糖水：水与糖混合煮开离火，降至温热后，加入朗姆酒混合均匀）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/b/140_3f13bede3e483224ade5340bbc34839b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/b/3f13bede3e483224ade5340bbc34839b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">全麦蔓越莓磅蛋糕</div><div class="menu" id="cookstory">新鲜的蔓越莓拿来做全麦磅蛋糕，对，又是低卡的伪磅蛋糕！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/9/1/400_49f9394d0b18594a4992b88ee5622ba1.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">全麦面粉</div><div class="majornote">135克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">4克</div></div><div><div class="majorTitle">紫薯粉</div><div class="majornote">8克</div></div><div><div class="majorTitle">糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">200克</div></div><div><div class="majorTitle">新鲜蔓越莓</div><div class="majornote">80克</div></div><div><div class="majorTitle">白色部分</div><div class="majornote"></div></div><div><div class="majorTitle">椰子油</div><div class="majornote">20克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">40克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶和鸡蛋放入大碗中，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/a/140_40b536f629826af022d2eb7fc54609ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/a/40b536f629826af022d2eb7fc54609ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入全麦粉、紫薯粉、泡打粉和糖，翻拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/2/140_eaf782e0cfc56eb58099cbb18755e982.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/2/eaf782e0cfc56eb58099cbb18755e982.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不要划圈搅拌，避免起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/c/140_48ae29f47109f98084c0b6ef95946c2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/c/48ae29f47109f98084c0b6ef95946c2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入新鲜的蔓越莓拌匀备用。（可以用蔓越莓干代替）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/140_23883903d9bebd8f38f5e9c5d1eb6454.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/23883903d9bebd8f38f5e9c5d1eb6454.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">融化的椰子油和牛奶放入碗中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/140_02c605ff9c00f21458d0729ef4794a38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/02c605ff9c00f21458d0729ef4794a38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/140_2ba647d875a73304b93d9f633113c029.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/2ba647d875a73304b93d9f633113c029.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一字型拌匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/0/140_9d98c7a35cb35b8f99a66e3fbcfae400.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/0/9d98c7a35cb35b8f99a66e3fbcfae400.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">磅蛋糕模具垫油纸或者刷一层油，倒入紫薯蔓越莓面糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/6/140_93aa863d754107979d17c28af2c159e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/6/93aa863d754107979d17c28af2c159e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入白色面糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/b/140_c9b59eeb0d4984e41d2051f26d7e353b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/b/c9b59eeb0d4984e41d2051f26d7e353b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整理表面，烤箱180度烤45分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/8/140_3cfd4b4d802a9619c7c9e7deafbce628.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/8/3cfd4b4d802a9619c7c9e7deafbce628.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/1/140_f5cac573653de3be3a4904680df90381.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/1/f5cac573653de3be3a4904680df90381.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/140_7af7c437d344859c43bf9d47bbe2322c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/7af7c437d344859c43bf9d47bbe2322c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/5/140_7e67e8462388ba8df40641b691b18bf5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/5/7e67e8462388ba8df40641b691b18bf5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓大理石磅蛋糕</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1、表面装饰可以根据自己喜欢搭配
2、黄油软化要充分，但不可过度
3、草莓果酱的用量，可以感觉自己口味酌情调节
4、与草莓果酱混合的面糊，不可过多，多了会造成纹路过于密集
5、草莓果酱我是自己熬的，甜度不高，如果你用市售款，要注意下控制下蛋糕整体的甜度</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/f/5/400_0f1377390c6dc14fd1824d3c1948e315.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黄油</div><div class="majornote">85</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">65</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">低粉</div><div class="majornote">75</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">草莓果酱</div><div class="majornote">25</div></div><div><div class="majorTitle">白巧克力（装饰）</div><div class="majornote">适量</div></div><div><div class="majorTitle">草莓果酱（装饰）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1、黄油室温软化，用刮刀压拌成膏状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/140_28fc0cb75fe3f0937426e206afe46ba6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/28fc0cb75fe3f0937426e206afe46ba6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、加入糖粉搅拌几下，用打蛋器打发黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/5/140_e82101875379da95b9f49b6a34747265.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/5/e82101875379da95b9f49b6a34747265.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、当黄油颜色发白，体积蓬松后，分次加入鸡蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/4/140_a9840214060de2264216f9b528d19bc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/4/a9840214060de2264216f9b528d19bc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4、低粉与泡打粉提前混合后筛入到黄油糊中，搅拌至无明显干粉即可，切勿过度搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/140_7b4cd660628b81412cee1d8b959f6e13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/7b4cd660628b81412cee1d8b959f6e13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5、草莓果酱加入少量黄油糊搅拌均匀，果酱的量并不绝对，可以自由增减</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/140_11fa03b0fda6ea091a69908d8ce65ee7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/11fa03b0fda6ea091a69908d8ce65ee7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6、将黄油糊装入裱花袋中，挤满模具底部，模具为学厨21厘米磅蛋糕模具，其他模具要根据大小对面糊进行增减，将草莓面糊挤于原味面糊的中加位置，再覆盖一层原味面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/140_9ea5c96217a8d69c72d22a89969dea0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/9ea5c96217a8d69c72d22a89969dea0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7、用一根筷子或竹签将草莓面糊与原味面糊随意的搅动几下，亦可添加完草莓面糊后先搅动再挤入原味面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/a/140_1eec5053338c2b9dbd23ff9da9bb8e7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/a/1eec5053338c2b9dbd23ff9da9bb8e7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8、烤箱160度30到40分钟，具体温度要感觉自己烤箱脾气酌情调节</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/140_4580ebb6ced9f7bcddcdf77687420fed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/4580ebb6ced9f7bcddcdf77687420fed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9、出炉立刻脱模，摊凉后装饰，将蛋糕突起的顶部修掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/140_94a9cdc21cff93d60ecefaaf160d417d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/94a9cdc21cff93d60ecefaaf160d417d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10、将表面涂抹满草莓果酱，用白巧克力装饰条文即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/140_12e10d2cfd395d343070bd2e1781953b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/12e10d2cfd395d343070bd2e1781953b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶白巧克力磅蛋糕</div><div class="menu" id="cookstory">磅蛋糕的另一个制作方法，与传统磅蛋糕的制作方法有所不同，它是全蛋打发，加入焦化黄油的方法。添加了抹茶白巧克力作为内部口感上的点缀。与表面装饰相互呼应。</div><div class="menu" id="tips">"贴士："1、抹茶白巧克力有一定重量，所有蛋糕底部的蛋糕糊不能挤的太薄
2、焦化的黄油，与低粉都是分次加入的
3、表面装饰可以感觉自己喜好随意装饰哦
4、配方用的模具为学厨21厘米，用其他尺寸模具配方量酌情调整</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/4/7/400_94c1fd72016d58591836a723dce54a27.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黄油</div><div class="majornote">90</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">70</div></div><div><div class="majorTitle">低粉</div><div class="majornote">80</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">8—10</div></div><div><div class="majorTitle">白巧克力</div><div class="majornote">20</div></div><div><div class="majorTitle">白巧克力（装饰）</div><div class="majornote">适量</div></div><div><div class="majorTitle">抹茶粉（装饰）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黄油加热至焦化，离火后过滤掉杂质备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/140_f90f5bcfcd32f67165229dc0ee1f09c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/f90f5bcfcd32f67165229dc0ee1f09c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全蛋放入容器中，加入白砂糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/2/140_0079ebe5b83dff0707e1ad245bfe7ab2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/2/0079ebe5b83dff0707e1ad245bfe7ab2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至表面有明显纹路</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/140_d946d4b0e42aabdd93318eff6804acaa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/d946d4b0e42aabdd93318eff6804acaa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次的筛入低粉，直到低粉全部加完</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/140_bdbecb478ce884709e8ffccf49b41c8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/bdbecb478ce884709e8ffccf49b41c8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入焦化的黄油，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/140_2fd5b40289d2c776b0b415ef80675e2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/2fd5b40289d2c776b0b415ef80675e2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白巧克力隔水融化，加入抹茶粉，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/1/140_6e6ff05d6bdcab977a9e7f7ffea7b781.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/1/6e6ff05d6bdcab977a9e7f7ffea7b781.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">学厨21厘米模具中发放置油纸，将原味面糊先挤入模具打底，然后将抹茶巧克力挤于模具中间位置，用竹签简单的挑拌几下，在挤入原味面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/d/140_bfed5b0723a9681599056ea04b01217d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/d/bfed5b0723a9681599056ea04b01217d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱160度烘烤30到40分钟，具体温度感觉自己烤箱脾气酌情增减</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/140_8c8c327e0abeb711b50fafe5b038af57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/8c8c327e0abeb711b50fafe5b038af57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9、出炉后立刻脱模，撕掉油纸摊凉后装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/140_75fd4a8efdc76369328cdcda92d47385.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/75fd4a8efdc76369328cdcda92d47385.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10、将蛋糕正面的开裂部分切掉，翻面装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/140_b050a7fe7f226464287ff72845a8f241.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/b050a7fe7f226464287ff72845a8f241.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11、装饰部分的白巧克力隔水融化后，涂抹于蛋糕表面，待巧克力凝固，对角遮挡半侧，筛上抹茶粉即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/140_4017d137fe8ff177a90f23d779538523.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/4017d137fe8ff177a90f23d779538523.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">百香果磅蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/b/d/400_3b68e6fa3cc4bf343233f8e13deb7c4d.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">百香果</div><div class="majornote">30g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">100g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">无铝泡打粉</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/d/140_6d15a57180fe10f99746b5199aa3a5dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/d/6d15a57180fe10f99746b5199aa3a5dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油切小块放入打蛋盆中室温软化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/140_16cfa3b632df628b7135369956039256.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/16cfa3b632df628b7135369956039256.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器稍稍打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/140_1658bb3be7b21db81f89dc53c324a409.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/1658bb3be7b21db81f89dc53c324a409.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉，打发至体力稍微变大，黄油颜色变浅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/1/140_c5ca327d20da7b1702aec166d60b96a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/1/c5ca327d20da7b1702aec166d60b96a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入打散的鸡蛋液，每加下一次之前都要搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/140_b071990e831bfe3ac09c654860bc500a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/b071990e831bfe3ac09c654860bc500a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉和泡打粉混合均匀，过筛到黄油中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/140_823220d5955aff5d4b690f980077c883.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/823220d5955aff5d4b690f980077c883.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后，加入百香果搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/140_299bd3d99b96785bd2ba0dbd25910d97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/299bd3d99b96785bd2ba0dbd25910d97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至面糊顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/140_77647e9cc712325c85d9086d1f18fee6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/77647e9cc712325c85d9086d1f18fee6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具中垫油纸，将蛋糕糊倒入模具中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/e/140_8faa4e2f3f546c3ccae15d0416d5ddde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/e/8faa4e2f3f546c3ccae15d0416d5ddde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱170度预热5分钟，烘烤40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/140_69dedf36d7aa3a47a1ee23d1b294612e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/69dedf36d7aa3a47a1ee23d1b294612e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中途烤20分钟后取出，用沾水的刀在面糊中间划一道，放入烤箱继续烘烤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/2/140_c0b7bc62f83107c96d2846650c1e3752.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/2/c0b7bc62f83107c96d2846650c1e3752.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉晾凉，撕掉油纸，切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/d/140_9a5f5617ff977d6b391fcad6304d5c6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/d/9a5f5617ff977d6b391fcad6304d5c6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品！好吃看的见！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/140_c22f64e14de3562220eaf2a35f5cec8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/c22f64e14de3562220eaf2a35f5cec8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>